This is an event not to be missed! Collaboration between two amazing local chefs Todd from Chef2farmer and Kate from Kate Caters.

All produce presented is locally sourced or grown right here on Chef2farmers pasture-raised farm!

Todd the Chef and Farmer will be doing a talk about regenerative farming and how it’s better for you, the livestock and the environment and of course all the delicious food served to you.

Menu:

Starter

Comboyne Potato Velute

Chicken Heart surprise for the brave hearted

Entree

Chicken liver Pate

Chicken, bacon & mushroom Terrine

Pork Cheek rillette on Spelt Sourdough

Fresh Sliced Ham w sauce Grebiche

Pickled local Veggies

Main

Slow smoked herbed and spiced porchetta w local herb salad, pork crackle, root vegetable purée, verde roasted carrot

Dessert

Chocolate mousse w local cream, almond and basil soil, berries, blossom and crackle

This listing was updated on 26/04/2022 by Chef2Farmer at Little Eden. Port Macquarie-Hastings Council accepts no liability for inaccuracies or errors in the above listing.

Overview

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    Chef2farmer
    953 Rollands Plains Road, Ballengarra, New South Wales, 2441
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    0419 693 224
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    [email protected]
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    www.chef2farmer.com
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