Stunning location + fresh air + fresh produce = happiness!

Peter Cutcliffe is the head Chef at Bills Fishhouse + Bar in Port Macquarie, he recently joined Andrew from Outside The Kitchen in a magical part of our world called Gogleys Lagoon to show us how delicious restaurant food is possible to cook in the great outdoors.  

Steve Delandemare is the head Chef at Little Fish Cafe Restaurant and Vineyard in Port Macquarie, he joined Andrew from Outside The Kitchen on a stunning stretch of Lighthouse Beach to show us how elegant restaurant food is possible to cook in the great outdoors.  

Matt Conway is the head Chef at Burger Rebellion in Port Macquarie, he joined Andrew from Outside The Kitchen on the banks of the mighty Hastings River to show us how he rocks food in the great outdoors.  

Want more?

Outside The Kitchen is an exciting new video series showcasing food, chefs and adventure.  

Head on over to Outside The Kitchen and get the recipes to try for yourself.  You can subscribe to the series to keep up with the latest episode and get the inside scoop including behind the scenes snippets and all things OTK. Go on do it!  You'll be glad you did.

Winter Escape Inspiration

Flaming Cocktails At Zebu
Akuna Luxury Waterfront Retreat View From Living Area
   

Try a different kind of break

Log off early Friday and be in Port Macquarie by sunset for cocktails and the perfect start to a weekend.

Find the best luxury retreats on the coast

Looking to lay your head in a lap of luxury this Winter?  You'll be surprised by what's on offer.

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