Stunning location + fresh air + fresh produce = happiness!

Peter Cutcliffe is the head Chef at Bills Fishhouse + Bar in Port Macquarie, he recently joined Andrew from Outside The Kitchen in a magical part of our world called Gogleys Lagoon to show us how delicious restaurant food is possible to cook in the great outdoors.  

Steve Delandemare is the head Chef at Little Fish Cafe Restaurant and Vineyard in Port Macquarie, he joined Andrew from Outside The Kitchen on a stunning stretch of Lighthouse Beach to show us how elegant restaurant food is possible to cook in the great outdoors.  

Matt Conway is the head Chef at Burger Rebellion in Port Macquarie, he joined Andrew from Outside The Kitchen on the banks of the mighty Hastings River to show us how he rocks food in the great outdoors.  

Want more?

Outside The Kitchen is an exciting new video series showcasing food, chefs and adventure.  

Head on over to Outside The Kitchen and get the recipes to try for yourself.  You can subscribe to the series to keep up with the latest episode and get the inside scoop including behind the scenes snippets and all things OTK. Go on do it!  You'll be glad you did.

Get the latest

Subscribe to our newsletter for all the local updates.

COVID-19 Update

COVID-19 Update: Regional travel from Greater Sydney to Port Macquarie will be permitted from 1st November (over 16's must be fully vaccinated). Please check and comply with the NSW Public Health Orders when planning your trip. In particular, if we are in lockdown, you are in lockdown, you are unwell and/or need to isolate, or you reside in (or have recently visited) an area that has travel restrictions imposed, please do not travel until the risk has passed and any relevant restrictions have lifted. Thank you for helping to keep our community safe and well.