Stunning location + fresh air + fresh produce = happiness!
Peter Cutcliffe is the head Chef at Bills Fishhouse + Bar in Port Macquarie, he recently joined Andrew from Outside The Kitchen in a magical part of our world called Gogleys Lagoon to show us how delicious restaurant food is possible to cook in the great outdoors.
Outside The Kitchen is an exciting new video series showcasing food, chefs and adventure.
Head on over to Outside The Kitchen and get the recipes to try for yourself. You can subscribe to the series to keep up with the latest episode and get the inside scoop including behind the scenes snippets and all things OTK. Go on do it! You'll be glad you did.