This locally sourced, highly seasonal, farm-to-table menu is the creation of Head Chef Adam Blanks and co-owner Pete Cutcliffe.
The focus was to stay true to their core values of quality and simplicity – a concept originating from their sister restaurant, Bills Fish House and Bar – ensuring they present a new and exciting offering for the area.
With the fitting locale, it’s no surprise wine is the hero of their bar list. However, a hand-selection of craft beers and bespoke cocktails are well represented also. And be sure to check out the website, which includes details of the latest menus and Farmhouse picnic offerings.
This listing was updated on 29/06/2021 by Cassegrain Wines. Port Macquarie-Hastings Council accepts no liability for inaccuracies or errors in the above listing.