This locally sourced, highly seasonal, farm-to-table menu is the creation of Head Chef, Adam Blanks and co-owner, Pete Cutcliffe.

The focus was to stay true to their core values of quality and simplicity – a concept originating from their sister restaurant, Bills Fish House and Bar – ensuring they present a new and exciting offering for the area.

With the fitting locale, it’s no surprise wine is the hero of their bar list, however a hand-selection of craft beers and bespoke cocktails are well represented also.

This listing was updated on 06/07/2020 by Cassegrain Wines. Port Macquarie-Hastings Council accepts no liability for inaccuracies or errors in the above listing.

Overview

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    10 Winery Drive, Port Macquarie, New South Wales, 2444
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    [email protected]
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    twotriplefour.com/
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    02 6582 8320
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    Actively welcomes people with access needs.
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