This locally sourced, highly seasonal, farm-to-table menu is the creation of Head Chef, Adam Blanks and co-owner, Pete Cutcliffe.

The focus was to stay true to their core values of quality and simplicity – a concept originating from their sister restaurant, Bills Fish House and Bar – ensuring they present a new and exciting offering for the area.

With the fitting locale, it’s no surprise wine is the hero of their bar list, however a hand-selection of craft beers and bespoke cocktails are well represented also.

This listing was updated on 06/07/2020 by Cassegrain Wines. Port Macquarie-Hastings Council accepts no liability for inaccuracies or errors in the above listing.


  • Created with Sketch.
    10 Winery Drive, Port Macquarie, New South Wales, 2444
  • Created with Sketch.
    [email protected]
  • Created with Sketch.
  • Created with Sketch.
    02 6582 8320
  • Created with Sketch. Created with Sketch.
  • Created with Sketch.
    Actively welcomes people with access needs.
Get the latest

Subscribe to our newsletter for all the local updates.

COVID-19 Update

COVID-19 Update: It's Time to Play in Port Macquarie! The Port Macquarie region is now welcoming visitors, however early bookings are strongly advised as some businesses may be operating on a limited/restricted basis. We look forward to welcoming you here soon.