This locally sourced, highly seasonal, farm-to-table menu is the creation of Head Chef Adam Blanks and co-owner Pete Cutcliffe.

The focus was to stay true to their core values of quality and simplicity – a concept originating from their sister restaurant, Bills Fish House and Bar – ensuring they present a new and exciting offering for the area.

With the fitting locale, it’s no surprise wine is the hero of their bar list. However, a hand-selection of craft beers and bespoke cocktails are well represented also. And be sure to check out the website, which includes details of the latest menus and Farmhouse picnic offerings.

This listing was updated on 10/11/2021 by Cassegrain Wines. Port Macquarie-Hastings Council accepts no liability for inaccuracies or errors in the above listing.

Overview

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    10 Winery Drive, Port Macquarie, New South Wales, 2444
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    [email protected]
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    twotriplefour.com/
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    02 6582 8320
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    Actively welcomes people with access needs.
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COVID-19 Update

COVID-19 Update: We are now welcoming visitors to our region who are fully vaccinated. Those under 16 years of age do not have to be vaccinated, but must be accompanied by a fully vaccinated adult. Please check and comply with the NSW Public Health Orders when planning your trip. In particular, if you are unwell and/or need to isolate, please do not travel until the risk has passed and any relevant restrictions have lifted. Thank you for helping to keep our community COVIDsafe.