Owned and operated by locals, Chop 'n Chill was created out of a passion to deliver a dining experience in Port Macquarie unlike any other. Showcasing a classic feel-good fare that’s executed with a playful twist. East meets West in a savoury blend of aromatic mouth-watering goodness. This is where the delectable South East Asian inspired dishes and the smoky flavours for the carnivores meet to chill.

Chop and Chill created a flavourful variety of dishes or share plates. The atmosphere at Chop 'n Chill is infused with a relaxed beach style buzz, boasting spacious indoor and outdoor dining areas, floor to ceiling windows, and fabulous waterfront views. Let them fill your soul with the perfect ambience, food, and place to unwind.

Pop in for breakfast, lunch, dinner or anytime in between. If you’re a local, they want you to feel like you’re on holiday. If you’re on holiday, they'd like you to enjoy this corner of their beautiful seaside town.

This listing was updated on 28/04/2021 by Chop and Chill. Port Macquarie-Hastings Council accepts no liability for inaccuracies or errors in the above listing.

Overview

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    17-19 Horton Street, Port Macquarie, New South Wales, 2444
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    [email protected]
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    www.chopandchill.com.au
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    02 6583 9155
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    Actively welcomes people with access needs.
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COVID-19 Update

We are welcoming visitors to our region. Please check and comply with the NSW Public Health Orders when planning your trip. In particular, if you are unwell and/or need to isolate, please do not travel until the risk has passed and any relevant restrictions have lifted. *Please note* Pre-bookings for attractions and eateries are advisable, as advertised opening hours may change due to COVID impacts. Thank you for helping to keep our community COVIDsafe.

Urgent Comboyne Road Closure: The Comboyne Road has been closed due to road damage. A detour via Lorne Road is in place. Bayabarra is accessible via Oxley Highway. The access road to the top of North Brother Mountain is also currently closed due to damage.